WEEBEARS
TASTY PIE
A great vegetarian
pie from the kitchen of Weebear Boiled up some potatoes, fried some quorn pieces, added onions and made up some gravy and added that and some mustard.
Let it simmer while potatoes were boiling.
Put the quorn gravy mix in a deep soup bowl, drained potatoes and mashed with ELF cheese and put on top of the quorn.
Browned under grill!
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