Indulgent Spaghetti Bolognaise
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1 large can canned tomatoes
1 tablespoon tomato puree
1 portion Oxo Beef Cubes
1 teaspoon garlic
1 teaspoon dried mixed herbs
1 can Heinz Baked Beans in Tomato Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
4 portion uncooked pasta
4 medium portion extra-lean beef mince
5 spray Fry Light Sunflower Oil Spray
Put spaghetti, or pasta, on to boil and cook.
Spray oil into a frying pan, heat and add the mince. Cook until brown.
Add the Oxo cube garlic and herbs, including some Italian Herb Seasoning if you have any. Cook for 2-3 mins and add the tinned chopped tomatos and tomato puree. Simmer for a further 2-3 minutes and add the beans and Worcestershire sauce.
Simmer for 4-5 mins, spoon on top of the cooked pasta and serve.
1 large can canned tomatoes
1 tablespoon tomato puree
1 portion Oxo Beef Cubes
1 teaspoon garlic
1 teaspoon dried mixed herbs
1 can Heinz Baked Beans in Tomato Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
4 portion uncooked pasta
4 medium portion extra-lean beef mince
5 spray Fry Light Sunflower Oil Spray
Put spaghetti, or pasta, on to boil and cook.
Spray oil into a frying pan, heat and add the mince. Cook until brown.
Add the Oxo cube garlic and herbs, including some Italian Herb Seasoning if you have any. Cook for 2-3 mins and add the tinned chopped tomatos and tomato puree. Simmer for a further 2-3 minutes and add the beans and Worcestershire sauce.
Simmer for 4-5 mins, spoon on top of the cooked pasta and serve.
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