Revithikeftedes - Chickpea Balls
2.20 lb Chick Peas
2 Whole Egg (Beaten)
1/2 Cup Flour (not NC)
1 Medium Onion (Finely Chopped)
1 Teaspoon Oregano
1-2 Pinch Pepper (To Taste)
2 1/4 Cup Potatoes (Mashed)
2-3 Pinch Salt (To Taste)
Soak the chickpeas overnight.
Boil chickpeas for 40 minutes.
Strain and mash.
Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.
Mix the ingredients well and form into balls.
Turn and fry until browned.
Drain and serve hot.
2.20 lb Chick Peas
2 Whole Egg (Beaten)
1/2 Cup Flour (not NC)
1 Medium Onion (Finely Chopped)
1 Teaspoon Oregano
1-2 Pinch Pepper (To Taste)
2 1/4 Cup Potatoes (Mashed)
2-3 Pinch Salt (To Taste)
Soak the chickpeas overnight.
Boil chickpeas for 40 minutes.
Strain and mash.
Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.
Mix the ingredients well and form into balls.
Turn and fry until browned.
Drain and serve hot.
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