TROPICAL FRUIT CRUNCH
4oz/113g fresh or frozen tropical fruits e.g. sliced mango, pineapple & Kiwi
11/2 oz/42g Kellogg’s All Bran
200g pot Pineapple and Peach Muller light Yogurt
1. Place half of the fruit into a tall clear serving glass. Scatter with half of the All Bran and top with half of the Muller light Yogurt
2. Repeat these layers with the remaining ingredients and decorate with a few slices of fruit.
4oz/113g fresh or frozen tropical fruits e.g. sliced mango, pineapple & Kiwi
11/2 oz/42g Kellogg’s All Bran
200g pot Pineapple and Peach Muller light Yogurt
1. Place half of the fruit into a tall clear serving glass. Scatter with half of the All Bran and top with half of the Muller light Yogurt
2. Repeat these layers with the remaining ingredients and decorate with a few slices of fruit.
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