BLUE STILTON AND WHITE GRAPE DIP

BLUE STILTON AND WHITE GRAPE DIP

This recipe is from a leaflet I got from KETTLE chips around December 2002.

Serves 4-6

150g bag of KETTLE chips : Blue Stilton & Port Flavour

150g Blue Stilton cheese, crumbled

75g full fat cream cheese

10g spring onion, finely chopped

75g seedless white grapes, cut into quarters

1 tsp lemon juice

1 tsp grape juice

25g sour cream

salt and pepper

Arrange the KETTLE chips in a bowl.

Mix the cream cheese and Stilton gently.  Slowly add the sour cream and lemon juice.  Fold in the grapes and spring onion.  Season and add the grape juice.  Chill until required.