CHICKEN & LEEK PIE

CHICKEN & LEEK PIE

This next recipe comes well recommended from the kitchen of Mrs Flowerfairy!!

4 turkey/chicken breasts
2 dessert spoons HL Fromage Frais
1 and half desserts spoons of ELF
2 Eggs
2 tins of Campbells condensed mushroom soup
frozen leeks or any frozen veg
1 onion chopped
frozen peas
and around 6 mushrooms finely chopped
5 Potatoes
Dried Herbs
Skimmed milk - dash of

Spray Fry Light into a pan
Add the onions, leeks, peas, and mushrooms
cook down on a low heat with a little splash of boiling water
Put the potatoes onto boil.

In the meantime cook your turkey/chicken breasts thoroughly, and chop into small pieces (I used my George Foreman) Add the Turkey/Chicken to the vegetable mixture

Add the 2 tins of soup to the chicken and veg mixture, and simmer until the potatoes are ready and boiled enough to mash. Mix the 2 eggs, fromage frais, and the ELF into a smooth slightly runny mixture, and leave to one side.

Take the turkey/chicken mixture of the heat, and place into an ovenproof dish, mash the potatoes with a little skimmed milk, and spread over the top of the mixture, and then finally add the fromage frais mix, and sprinkle the dried herbs on top.

Place in your oven on 200c for 20 minutes, and voila!!


I reckon this will feed around 4.