ITALIAN
BEEF & VEG COBBLER
1 pack lean minced beef
2 cloves of garlic chopped
1 onion chopped
1 leek chopped
1 courgette chopped
1 carrot diced
half red and half yellow pepper chopped
4 oz mushrooms sliced
Jar passatta
2 Italian Oxo cubes
chopped basil & corriander
salt & pepper
1 pack ready made polenta
mixed herbs
I dry fried the veg and mince,added the passata, oxo and some water simmered
for 15 minutes, added herbs and seasoned.
I poured it into a large casserole dish, sliced the polenta into about half
inch slices and arranged on the top.
I sprayed Fry light over the top and sprinkled a few mixed herbs over.
I baked it for 30 minutes in a hot oven.
It was very tasty - loads of ways of adapting it too !!
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