SUNSET OVEN BAKED PORK

SUNSET OVEN BAKED PORK

1medium orange(s)
400 g lean pork loin steak, pack, thin-cut
400 g canned tomatoes, with peppers and onions
1 teaspoon dried mixed herbs
1 pinch salt, to taste
1 serving pepper, freshly ground, black


Without peeling the orange, cut 4 good slices. Take out any pips and halve the slices to form half moon shapes.
Preheat the oven to Gas Mark 5/190°C/375°F.
Put the pork loin steaks, overlapping, into an ovenproof dish.
Add the chopped tomatoes, season to taste with salt and pepper and sprinkle with the herbs.Top with the orange slices and bake for 20 mins