Spaghetti with French Beans, Peas & Ham

Spaghetti with French Beans, Peas & Ham

Serves 4

Core recipe

Points per serving: 4

240g spaghetti or other pasta shapes
Frylight
1 bunch spring onions, finely chopped
120g French beans, trimmed and chopped
120g lean cooked ham, chopped
120g frozen petit pois or garden peas
240g very low fat plain fromage frais
90g extra light garlic & herb flavoured soft cheese
a few basil leaves torn into shreds
salt & pepper

Cook the spaghetti according to pack instructions until just tender.

Meanwhile spray a non stick pan with Frylight and saute the spring onions until softened, about 3 mins. Add the green beans, ham and frozen peas. Cook, stirring for 2-3 mins. Add the fromage frais, soft cheese and basil leaves and heat gently, stirring for about 4 mins. Season to taste.

Drain the spaghetti and add the sauce. Stir gently to mix. Serve garnished with basil.