Wednesday 25 March 2020

Greek Chicken (Crock-pot)


Greek Chicken (Crock-pot)

6 medium-sized potatoes, quartered
3 lbs. chicken pieces, skin removed
2 large onions, quartered
1 whole bulb garlic, minced
1/2 cup water
3 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. olive oil

1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic.
2. In small bowl mix water with oregano, salt, and pepper.
3. Pour over chicken and potatoes. Top with oil.
4. Cover. Cook on high 5-6 hours or on low 9-10 hours

Leave off oil for NC or leave in for 2.5pts full recipe

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