Crispy Potato Chicken
1 medium potato
2 TBSP Dijon mustard
1/2 tsp chopped garlic
1 lb boneless skinless chicken breasts
1 tsp oil (olive or canola)
1/4 tsp lemon juice (prevents potato from turning gray)
1 tsp pepper
Preheat oven to 425 degrees. Arrange chicken in a 9" by 9" baking dish that's been sprayed with non-stick coating. Mix mustard and garlic. Spread over chicken. Grate potato and mix well with oil and lemon juice. Spread over chicken. Sprinkle with pepper. Bake for 25-35 mins. until chicken is done and potatoes are golden.
2 TBSP Dijon mustard
1/2 tsp chopped garlic
1 lb boneless skinless chicken breasts
1 tsp oil (olive or canola)
1/4 tsp lemon juice (prevents potato from turning gray)
1 tsp pepper
Preheat oven to 425 degrees. Arrange chicken in a 9" by 9" baking dish that's been sprayed with non-stick coating. Mix mustard and garlic. Spread over chicken. Grate potato and mix well with oil and lemon juice. Spread over chicken. Sprinkle with pepper. Bake for 25-35 mins. until chicken is done and potatoes are golden.
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