STRAWBERRY
AND RASPBERRY MOUSSE
120g Raspberries
150g Strawberries
Pkt of sugar free jelly (Strawberry or Raspberry)
2 egg whites
puree the fruit in mixer, 150ml hot water to dissolve the jelly mix. Whisk the
egg whites add it all together, folding. Straight in the fridge to set for a
while!
I added a little Canderel to mine. Improvise with the fruit and or even the
jelly
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