Oven Dried Tomatoes
Get any number of tomatoes, any
kind. Cut them in half and put them, cut side up, onto a rack over a
baking tray. Sprinkle them with salt and pepper, thinly sliced garlic, and any herbs you like
e.g. oregano, basil, or mixed herbs. Spray with frylight if desied.
Put into the oven at Gas 2, 150ºC
for 1½ hours.
