Chilli Fried Potatoes
Serves 2-3
Core recipe
Points plan: 2.5 points per serving (based on 2
people)
500g new potatoes, parboiled and thinly sliced
frylight
1.5 tsp Epicure "very lazy chillies"*
1 tbsp chopped coriander seeds
1 tbsp chopped spring onions
Heat frying pan and spray with frylight. Add potatoes
and cook over a medium heat for approx 10 minutes. Make sure they don't
burn. Add chillies, coriander leaves and spring onions and cook for
a further 3-5 minutes until potatoes are fully heated through and crispy.
Season to taste and serve.
* Epicure "very lazy chillies" can be found in a
jar alongside the herbs & spices selections in most major UK
