BANANA, MANGO
AND PASSION FRUIT ICE CREAM
2 medium ripe
mango
2 medium very ripe bananas
2 passion fruit
100 g very low-fat natural yogurt
1 portion artificial sweetener, to taste
1 portion egg white
Peel the mangoes and chop the fruit from ioff the stones,place.
in a food processor and blitz until smooth. Add the banana chopped into rough slices to the processor, pureeing until no lumps remain. Finally, mix in the yogurt, flesh scooped from passion fruit and sweetener to taste, but make it sweeter than you usually like as it loses some sweetness in freezing.
Freeze the mixture.
Remove the mixture from the freezer and beat. Freeze again and then beat. Whisk the egg white and fold in.
Return to the freezer until solid.
2 medium very ripe bananas
2 passion fruit
100 g very low-fat natural yogurt
1 portion artificial sweetener, to taste
1 portion egg white
Peel the mangoes and chop the fruit from ioff the stones,place.
in a food processor and blitz until smooth. Add the banana chopped into rough slices to the processor, pureeing until no lumps remain. Finally, mix in the yogurt, flesh scooped from passion fruit and sweetener to taste, but make it sweeter than you usually like as it loses some sweetness in freezing.
Freeze the mixture.
Remove the mixture from the freezer and beat. Freeze again and then beat. Whisk the egg white and fold in.
Return to the freezer until solid.
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