Smoked Cod and Orange Salad

Smoked Cod and Orange Salad

Serves 4

Core recipe

Points plan 2 per serving

176g smoked cod fillet

4 oranges, peeled and sliced

1 red onion, finely sliced

1 galric clove, crushed

1 tbsp olive oil

1 tbsp red wine vinegar

few chilli flakes

25g pitted black olives in brine, drained and chopped

sea salt & black pepper

Grill the cod for 15 mins, cook and then flake into small pieces.  Toss the orange slices with the onion and then fold in the ocd.

Combine olive oil, garlic and vinegar.  Drizzle over the cod mixture and add the chilli flakes.  Top with the olives and serve.