Spicy Prawn & Tomato Pasta

Spicy Prawn & Tomato Pasta

Tasty chilli prawns & pasta, a perfect combination.  A speedy supper for times when time is tight.

Serves 4

Points plan 6½ pts per person

Core recipe

350g tagliatelle (or your choice of pasta) dry weight

1 tbsp olive oil

1 garlic clove

good pinch dried chilli flakes, or to taste

400gg cherry tomatoes, halved

1 tbsp tomato puree

2 x 200g packs cooked, peeled, tiger prawns, defrosted

2 tbsp chopped fresh parsley

Cook pasta according to pack instructions.

Heat oil and cool garlic and chillies for 1-2 mins. Add tomatoes, and puree then cook for 5 mins until the tomatoes have collapsed.  Stir in the prawns and gently heat through for 2-3 mins.

Drain pasta, add it to the tomatoes and prawns, season, scatter with parsley and serve.