Carrot and
Lemon Soup
Serves 4
No Count
Total points
per recipe(FC) = 0
Total points
per serving (FC)= 0
450g carrots,
sliced
2 med
onions,chopped
2 cloves
garlic,crushed
1 litre hot
water
2 veg stock
cubes
grated rind
and juice of 1 lemon
salt and
pepper
Place
the carrots, onions, garlic, water and stock cubes into a pan. bring to the
boil and simmer for 25 mins until veggies are soft.
Remove
from the heat, and blend or process until smooth.
Return to
the pan, stir in the lemon juice and lemon rind, add salt and pepper to taste
and reheat for a couple of mins. Serve in warm bowls.
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