Cheesecake Pudding
no count
Serves 1
4 oz canned pineapple (in juice)
1 egg
1 tsp lemon juice
vanilla essence
2 oz extra light soft cheese eg Philli extra light
Combine pineapple, egg, lemon juice, vanilla and cheese in
blender container. Blend until smooth. Pour into a 1pt casserole dish and
bake for 40 min Gas 4 350ºF 180ºC
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