Ham and Sundried
Tomato Scones
Serves 12
Serves 12
225 g self raising flour
1 tsp mustard
1 tsp paprika
½ tsp salt
25 g Light Margarine
1 tbsp fresh basil
25g Ham
50g sundried tomato in oil (drained)
100 ml semi-skimmed milk
Heat oven to 200 degrees C/Gas 6
Rub margarine into paprika, mustard, flour, salt and if using, dried basil to form bread crumbs.
Mix in ham and tomatoes and if using - fresh basil
Add milk to form a dough. Knead lightly and roll out. Cut into12.
Place on lightly floured baking tray, brush with milk and bake for 10-15 mins until golden.
1 tsp mustard
1 tsp paprika
½ tsp salt
25 g Light Margarine
1 tbsp fresh basil
25g Ham
50g sundried tomato in oil (drained)
100 ml semi-skimmed milk
Heat oven to 200 degrees C/Gas 6
Rub margarine into paprika, mustard, flour, salt and if using, dried basil to form bread crumbs.
Mix in ham and tomatoes and if using - fresh basil
Add milk to form a dough. Knead lightly and roll out. Cut into12.
Place on lightly floured baking tray, brush with milk and bake for 10-15 mins until golden.
These are really tasty and go very well with soup instead of
a bread roll.
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