Steak in Red Wine

 

Steak in Red Wine
From the kitchen of  SANDRAHMICHAEL

servings |  2
estimated Points® per serving | 6

2 x 225g Steaks-Rump, Sirloin (remove fat) or Fillet if spesh occasion!
200 ml red wine
1 shallot (finely chopped)
1 clove of garlic (crushed)
Salt & Pepper

Marinate the steaks in a non-metallic dish with the wine, shallot, garlic & seasoning. Leave to marinate for at least 1 hour, the longer the better! Heat a ridged griddle pan with spray oil until really hot, pat the steaks dry with kitchen roll, reserving the marinade & pan-fry each side for about 4 minutes, remove steaks, lower the heat & add the marinade & heat it through for 2 mins, pour over the steaks & enjoy!  

I made this last night & I was very impressed with myself so thought Id share it with you-it was delicious!!