Curly Wurly Scan Bran cake

Curly Wurly Scan Bran cake

12 Syns for the whole cake!

Ingredients:

4 Scan Bran 2 eggs

3 or 4 tbsp sweetener (to taste) 1 sachet Belgian Choc Options

26g Curly Wurly bar

Method:

Soak the Scan Bran in boiling water to soften. Then drain and mash.

Beat the eggs and stir into mix, along with the sweetener and Belgian

Choc Options Chop the Curly Wurly into pieces and add to the mix

Pour the mixture into a microwavable bowl and cook for around 6 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side.

Tip: For those who don’t have a microwave, you can cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes.