Baked Coffee Custard

 

Baked Coffee Custard 

 

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4 large eggs.
1.1/2 cup skimmed milk
1/4 cup splenda
1 tsp vanilla
1 Tbsp hot water
2 tsp instant coffee
small amount of cocoa for dusting.

In a medium bowl combine eggs, milk, splenda and vanilla.
Dissolve coffee in hot water and add to egg mixture. beat until combined but not foamy.
Place four ramekin dishes in a baking pan and divide the mixture between them.
Pour boiling water into the pan about three quarters of the way up ramekin dishes and put into oven at 325deg. 160c for 25 - 35 min until set.
Remove from oven and leave to cool.
dust with sieved cocoa powder. or nutmeg.