Hot Tuna with Tomato & Lime Salsa

Hot Tuna with Tomato & Lime Salsa

No Count Recipe

Serves 4

4 fresh tuna steaks

Marinade:

4 tbsp light soy sauce

zest & juice of 2 limes

1 small red chilli, seeded & finely chopped

1 x 2.5 cm (1") piece fresh ginger, peeled & finely chopped

salt & pepper

Salsa:

6 ripe tomatoes

1 lime

1 tbsp chooped fresh chives

1 tbsp balsamic vinegar

salt & pepper

Combine all the marinade ingredients and pour over the tuna steaks.  Leave to marinade for 20 mins.

Make the salsa.  Skin the tomatoes, remove the seeds, chop the flesh and place in a bowl.  Stir in the chives, lime zest, juice and vinegar.

Preheat  George or similar grill.  Season the tuna and cook for 4-5 mins.  (Or cook on a standard grill approx 3 mins per side.

Serve the tuna hot with the salsa.