Kiwi & Lime Sorbet

 

Kiwi & Lime Sorbet 

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 4 ripe kiwi fruit + slices to decorate

2 limes
2 tbsp granulated artificial sweetener
1 large egg white 

1. Slice the tops and bottoms from the kiwi fruit. Using a vegetable peeler, peel off the skin. Roughly chop the flesh and place it in a blender or food processor.

2. Grate the rind from one of the limes and add to the kiwi fruit along with the juice from both limes, and the sweetener. Blend for a few seconds until smooth. Alternatively, mash with a fork.

3. Transfer to a freezer container and mix in ¼pt/142ml cold water, then freeze for 1½ hours. Remove from the freezer and beat thoroughly to break up the ice crystals. Whisk the egg white until stiff and fold it into the kiwi mixture. Freeze for a further 30 minutes and then beat again. Freeze again for at least 2 hours until firm.

4. Pile the sorbet into individual glasses & serve it decorated with kiwi slices