MEXICAN FISH CAKES

MEXICAN FISH CAKES

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450gm firm white fish, skinned & diced
2 cloves garlic, crushed
2 teaspoons chilli powder
2 tabs chopped corriander
1 tablspoon chopped jalapeno chillies
1 egg, beaten
½ teasp black pepper
1 tabs lemon juice
3 spring onions, finely chopped
1 teasp ground cumin

Blitz fish in a food processor, add other ingredients, mix well.
Divide into 8 equal portions.

Cook in a non-stick fry pan, approx 20 mins total.