Feta and Bean
Lasagne
Servings | 2
Servings | 2
Full Choice 8
pts per serving
No Count 3
pts to count for the feta cheese
1/2 can
Sainsbury's Mixed Bean Salad
1/2 large can canned tomatoes
1 medium onion(s)
1 clove garlic
1 teaspoon worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 portion stock cube
1 teaspoon Marmite Marmite
2 medium egg(s)
2 medium por feta cheese
2 medium por kale
1/4 pint skimmed milk
3 sheet lasagne sheet
1/2 large can canned tomatoes
1 medium onion(s)
1 clove garlic
1 teaspoon worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 portion stock cube
1 teaspoon Marmite Marmite
2 medium egg(s)
2 medium por feta cheese
2 medium por kale
1/4 pint skimmed milk
3 sheet lasagne sheet
Fry the
washed beans, onion, garlic in some olive oil spray. add the worcestershire
sauce, tomatoes, stock and herbs/seasonings.
in a jug beat the eggs and add the crumbled feta and milk.
shred the kale finely and layer the bottom of the lasagne dish, pour over half the cheese sauce, top with half the lasagne pasta.
add a layer of the bean mixture, then the remaining pasta, and finely top with the remaining cheese mixture.
Bake for 30mins in a hot oven
in a jug beat the eggs and add the crumbled feta and milk.
shred the kale finely and layer the bottom of the lasagne dish, pour over half the cheese sauce, top with half the lasagne pasta.
add a layer of the bean mixture, then the remaining pasta, and finely top with the remaining cheese mixture.
Bake for 30mins in a hot oven
FOR NO COUNT
you can swap the feta for Extra light soft cheese. or simply point the 3 points
of feta cheese.
From
Sainsbury's via the WW boards!
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