SWEET AND SPICY SAUSAGES

SWEET AND SPICY SAUSAGES

Serves 6

2 Syns per serving

12 Syn Free SW sausages
3 tbsp. wholegrain mustard - 4.5 Syns
3 tbsp. runny honey - 7.5 Syns
1 lemon, zest and juice
2 tsp. paprika

Pre-heat the oven to 200C/Gas 6.
Mix together the honey, mustard, paprika, lemon juice and zest.
Prick the sausages and toss in the mixture.
Put in a roasting tin and bake in the oven until brown all over and cooked right through.
Turn the sausages from time to time whilst they are cooking.

These are lovely served with jacket potatoes or SW wedges and peas or salad.