Smoked
Mackerel Pate
No Count
3/4 tub of
ELF
4 thin strips of smoked mackerel or two of the fat fillets (remove bones and skin!)
1 tsp horseradish sauce
squeeze of lemon juice
freshly ground pepper
just mash it all together with a fork until it is smooth.
4 thin strips of smoked mackerel or two of the fat fillets (remove bones and skin!)
1 tsp horseradish sauce
squeeze of lemon juice
freshly ground pepper
just mash it all together with a fork until it is smooth.
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