TUNA &
BEAN BAKE
Serves 2
Points per
serving 3
Freezing
recommended
100g canned
tuna in brine, drained
1 onion,
chopped
400g can WWFH
Baked Beans
2 tbsp fresh
breadcrumbs
25g half-fat
cheese, grated
Preheat oven
to Gas 6/200º/400ºF
Mix tuna
& onion & put into an ovenproof dish.
Spoon beans
over.
Mix
breadcrumbs and cheese & sprinkle over top.
Bake 20 mins
or until golden.
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