Jegert Trifle
No Count
Serves 6
prep and
setting time = 10 mins
Points per
recipe = 3 1/2 (FC)
Points per
serving = 1/2 (FC)
200g can of
fruit cocktail in juice, drained
2 pkts of
sugar free jelly
1 small(150g)
tub of low fat plain yoghurt
1. Make up 1
pkt of jelly according to the instructions on the pkt. Place the fruit into a
serving dish and pour over jelly. Put in the fridge to set.
2. Make up
the 2nd jelly using 450ml(3/4pint) of water and refrigerate. When the 2nd
jelly is on the point of setting, whisk in the yoghurt, then spoon onto the top
of the fruit jelly. Leave to set and serve.
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