F&H Donner Kebab

F&H Donner Kebab

Serves 4

F&H:[Zero pp's per serving]
ProPoints[4pp's per serving]

1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g extra lean mince beef

Preheat oven to gas mark 4/180C
In a large bowl, combine the dried oregano, dried Italian herbs,
garlic powder, onion powder, cayenne pepper, salt and black pepper.Add
the beef mince and mix thoroughly for 2-3 minutes. Take out all of your
aggression on the kebab mixture, punching and kneading until no air
pockets remain and the kebab meat is extremely smooth.Shape the seasoned
mince into a loaf and place on a baking tray. Bake in the middle shelf
of the oven for 1 hour 20 minutes, turning the loaf half way through the
cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes
Slice the donor kebab as thinly as possible and serve with ww pitta or ww wrap actifry chips and salad.

NOTE:
If doing ProPoints you will need to add extra  pp’s for the pitta bread/Wrap/Chips.
If just making for yourself then use 1/4 quantity and cook for 45 mins turning over 1/2 way through cooking.