Greek Chicken (Crock-pot)
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6 medium-sized potatoes, quartered
3 lbs. chicken pieces, skin removed
2 large onions, quartered
1 whole bulb garlic, minced
1/2 cup water
3 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic.
2. In small bowl mix water with oregano, salt, and pepper.
3. Pour over chicken and potatoes.
4. Cover. Cook on high 5-6 hours or on low 9-10 hours
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