CHOCOLATE
BRANDY POTS
Serves 4
4.5 syns per serving
70g dark chocolate, roughly chopped
350g quark
2 tbsp sweetener
1 tsp brandy
1 tsp vanilla extract
175g pot muller light Vanilla
4 cherries (or fruit of your choice)
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1. |
Place the chocolate in a heatproof bowl over a pan of lightly
simmering water and heat until melted.
Taking care that the base of the bowl does not touch the water. |
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2. |
Put the quark in a blender with the sweetener, brandy and
vanilla extract. Scrape in the melted chocolate
and blend until smooth. |
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3. |
Transfer the mixture into 4 small dessert glasses or ramekins. |
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4. |
Spoon over the vanilla yogurt and top with a cherry (or any
other fruit you wish) |
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5. |
These are delicious served with a dusting of cocoa powder (1/2
syn per level teaspoon) and icing sugar (1 syn per level teaspoon). |
These chocolate pots are even tastier after a bit of time in the
fridge so, if you can, make them in advance until you are ready to eat
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