CORNED BEEF PIE

 

CORNED BEEF PIE

 

2 tins lean corned beef

1 onion, finely chopped

3 eggs

250g fat free plain cottage cheese

½ tsp oregano

Seasoning

Optional  splashes of Worcestershire Sauce to preferred taste

 

 

1.	Dry fry onions until softened.
2.	Dice corned beef into small cubes and add to pan, fry gently as corned beef can disintegrate.
3.	Add oregano and stir regularly.
4.	Remove from heat and set aside.
5.	Whisk eggs and cottage cheese and seasoning, whisk again to break up any lumps.  Add Worcestershire sauce if using.
6.	Add corned beef mix to eggs and stir well.  Pour into flan dish.
7.	Cook at 190 C for 30 minutes

 

 

Princes Lean Corned Beef is 2 syns per 100g.  I used 2 x 200g tins so 8 syns for whole pie.