1983 WW recipe
Serves 6
3 tbsp low fat spread
6 digestive biscuit, crushed
1 lime jelly
15 oz low fat soft cheese
9 tbsp single cream
1 lime, sliced
Melt low fat spread and stir in the biscuits. Press 2/3 of crumbs into the base of a 9" shallow dish and remainder.
Dissolve the lime jelly in 7 fl oz boiling water and leave to cool. Whisk in the soft cheese and gently fold in the cream. Pour over the biscuit base and chill until set.
Sprinkle remaining crumbs around the top edge of the dessert and decorate with slices of fresh lime.
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