Pitta salad salad

Pitta salad salad

1983 WW recipe

Serves 1

1 x 2 oz pitta bread

1 1/2 oz tomato, diced

1 1/2 oz cucumber, grated

1 1/2 oz lettuce, finely shredded

1 hard boiled egg, chopped

1 oz cheddar cheese, grated

2 tsp salad cream

1 tsp lemon juice

s and p

Carefully toast pitta bread each side, and carefully form a pocket by slitting open one of the narrow ends.

Combine rest of ingredients, spoon into warm pitta bread, serve at once.