Winter Warmer Soup

Winter Warmer Soup

Another 1983 WW

Serves 4

6 oz onion sliced

2 cloves garlic, crushed

4 tsp oil

6 oz potato, diced

4 oz celery, diced

4 oz carrots, diced

15 oz canned tomatoes with juice

pinch mixed herbs

1 1/2 pt vegetable stock made with 2 cubes

14 oz canned baked bean

1 1/2 wholemeal macaroni

s and p

4 oz grated cheddar cheese 

Saute onion and garlic in oil until soft and pale, stir in diced potato, celery and carrots, cook gently for 5 min. Add roughly chopped tomatoes, herbs and stock, simmer for 20 min.

Add beans and macaroni, cook 10 - 15 min until macaroni is just cooked. Season.

Divide evenly between 4 soup bowls, top each with 1 oz grated cheese and serve.