Pork and apple roast

Pork and apple roast

Another 1983 WW

Serves 4

1 1/2 lbs lean minced pork

1 medium cooking apple, peeled and grated

4 oz onion, finely diced

2 tsp sage

s and p

2 fl oz water

2 tbsp flour

Put mince in a large bowl, add next five ingredients, add mix thoroughly.

Sprinkle flour onto a board, tip pork mixture onto this and firm into a large round sausage shape. Place on a rack in a roasting tin, pour 1/2 " water into tin. 

Cover with foil and cook 350'F 180'C Gas Mark 4  for 1 - 1 1/4 hours removing foil for last 20 min of cooking time.