Peanut butter and garlic pate
1983 WW recipe
Serves 2
3 tbsp crunchy peanut butter
5 oz curd cheese (or cottage, sieved)
1 clove garlic, crushed (too much)
2 1/2 fl oz natural yogurt
2 drops tabasco sauce
seasoning
Mix well and let stand for 30 min before serving.
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