Ginger Bean Salad

Ginger Bean Salad

another 1983 WW

Serves 2

6 oz canned red beans, drained

6 oz canned butter beans, drained

6 oz green bean, blanched and chopped

2 sticks celery, chopped

1/2 green pepper, seeded and chopped

1/2 small cauliflower, broken into small florets

2 thin slices fresh ginger root, finely chopped

2 tbsp oil

4 tbsp cider vinegar

1 tbsp sugar

s and p

shredded crisp lettuce

2 tomatoes, quartered

Put beans in large bowl and toss together. Add celery, green pepper and cauliflower and mix.

Combine ginger roots, oil, vinegar, sugar, salt and pepper in small jar with screw top lid and shake. Pour over bean mixture and turn to coat with dressing. Cover and chill.

To serve arrange shredded lettuce, bean salad and tomatoes.