Greek Potato Stew

Greek Potato Stew

No Count

Serves 4

Points per recipe = 6 1/2 full choice

Points per serving = 1 1/2 full choice

4 small onions, quarted

350g button mushrooms, halved

600g large potatoes, cut into chunks

a large cauliflower, broken into large florets

4 cloves of garlic, crushed

4 courgettes, sliced

2 tbsps of tomato puree

1 bay leaf

1 tsp dried oregano

1 tsp of cumin

50ml red wine vinegar

250ml veg stock

Salt n pepper

Pre-heat the oven to gas mark 4/ 350f/ 180c.

Place all the ingredients into a flame proof casserole and bring to the boil. Cover and bake for 1 hour.