Pink Fizz
Jellies
Serves 6
Points per
serving 1½pts (both plans)
150ml boiling
water
2 sachets
powdered gelatine
3 tbsp
powdered sweetener
2 tbsp sugar
free blackcurrant cordial
750 ml bottle
sparkling wine
175g
strawberries
mint leaves
for garnish
Pour the
boiling water into a very large jug and sprinkle in the gelatine, stirring to disperse.
Stand for a few minutes, stirring occasionally to give a clear liquid.
Stir in the
sweetener and cordial. Slowly add the sparkling wine, letting the bubbles
subside as you add it.
Pour the
mixture into 6 champagne flutes or wine glasses. Add a whole strawberry
to each glass. Transfer to the fridge and chill until set, about 2 hours.
Serve the
desserts, decorated with sliced strawberries and mint leaves.
Bubbles form
as the jelly sets making it look really pretty. Don;t forget they are
alcoholic!
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