STEAMED AUBERGINE

STEAMED AUBERGINE

Serves 1

Points 1½

1 AUBERGINE

DRESSING:

2 TBSP SOY SAUCE

1½ TBSP SWEET CHILLI SAUCE

JUICE AND RIND OF ½ LEMON

1 TSP SESAME OIL

FRESH CORIANDER

FRESH BASIL

FRESH MINT

CUT THE AUBERGINE IN HALF LENGTHWAYS. PUT CUT SIDE UP INTO STEAMER AND COOK FOR 10 MINS.

MEANWHILE MIX ALL DRESSING INGREDIENTS TOGETHER. WHEN THE AUBERGINE IS COOKED, CUT IT INTO CUBES AND MIX WITH THE DRESSING