Stir-Fried Cabbage

Stir-Fried Cabbage

Serves 4

Points per recipe= 2 1/2

Points per serving = 1/2

1 tbsp of veg oil (use spray oil for no count)

1 tsp of cumin seeds

500g green cabbage, sliced

1 garlic clove, crushed

1 small red pepper, de-seeded and cut into strips.

salt n pepper

Heat the oil in a non-stick wok or large frying pan, add the cumin seeds and cook for 1 min. Add the cabbage, garlic, salt and pepper. Stir-fry for 5 mins until tender.

Serve.