SWEET AND SOUR RED CABBAGE

SWEET AND SOUR RED CABBAGE

Serves 4 large portions

1 pt per portion

100g chopped red onion

900g coarsely shredded red cabbage

salt

40g sultanas

200g peeled & chopped cooking apple

25g soft brown sugar

1 tsp ground cinnamon

100ml water

3-4 tbsp cider or rice vinegar

Spray a large non stick pan with spray oil and toss in the onions and cabbage.

Add salt, stir, cover and cook over low heat for 2 mins.

Add sultanas, apples, sugar, cinnamon and water.  Bring to simmering point, cover and cook for 45 mins, stirring once in a while.  Stir in the vinegar to taste.  Raise the heat and cook on high for 2 mins, to reduce the cooking juices.

As a contrast, serve with steamed green cabbage.