Baked Smoked
Haddock
Core recipe
Core recipe
Servings | 1
Estimated POINTS® value per serving | 1.5
Estimated POINTS® value per serving | 1.5
1 fillet
(skinless) smoked haddock yellow.
1 onion – quatered
8 cherry tomatoes on the vine.
1 tsp of parsley fresh or dried.
salt and pepper to season
1 onion – quatered
8 cherry tomatoes on the vine.
1 tsp of parsley fresh or dried.
salt and pepper to season
Preheat oven
approx 190 degrees.
Spray tin
foil with spray oil, place skinned haddock onto foil. Arranged quartered onions
and cherry tomatoes on top. Sprinkle with parsley and season to taste. Wrap
foil loosely and place on baking sheet for approx 15 mins.
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