Tuna, Tomato
and Cheesy Macaroni
POINTS® Value: 4
Servings: 4
POINTS® Value: 4
Servings: 4
This is a
delicious, low-fat version of macaroni cheese.
200 g dried pasta, any type, preferably short cut macaroni
1 medium onion(s), chopped
100 g green beans, sliced
2 medium tomato(s), ripe, chopped
1/2 teaspoon dried mixed herbs
200 g Tuna in Brine, drained, flaked
200 g cottage cheese, with onions or chives
1 pinch salt
1 teaspoon pepper
Boil the macaroni according to the pack instructions, adding the chopped onion to the water at the same time as the macaroni. Stir in the beans for the last 3 minutes of cooking time and then drain everything together.
Add the tomatoes and herbs as well as the tuna and the cottage cheese. Season to taste and reheat. Serve hot.
200 g dried pasta, any type, preferably short cut macaroni
1 medium onion(s), chopped
100 g green beans, sliced
2 medium tomato(s), ripe, chopped
1/2 teaspoon dried mixed herbs
200 g Tuna in Brine, drained, flaked
200 g cottage cheese, with onions or chives
1 pinch salt
1 teaspoon pepper
Boil the macaroni according to the pack instructions, adding the chopped onion to the water at the same time as the macaroni. Stir in the beans for the last 3 minutes of cooking time and then drain everything together.
Add the tomatoes and herbs as well as the tuna and the cottage cheese. Season to taste and reheat. Serve hot.
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