Halibut fillet with steamed vegetables

Halibut fillet with steamed vegetables

Core recipe 

Serves 2

  halibut fillets

  lemon juice

  olive oil

  fresh thyme and chopped rosemary

  vegetables for steaming, such as broccoli, swiss chard and carrots

Place the halibut fillets in an ovenproof dish. Sprinkle with lemon juice and brush with olive oil. Scatter on fresh thyme and chopped rosemary. Cover with foil and cook in the oven at 190°C/Gas 5 for 20 minutes or until cooked through (depending on the thickness).

Steam some vegetables such as broccoli, swiss chard and carrots. Pour any juices from the cooked fish over the vegetables once served.