White
Chocolate Berry
Serves 4
Full Choice 3
pts per serving
No
Count 2½ pts per serving
1 sachet
gelatine
4 sachets
white chocolate options (3½pts)
225g
virtually fat free fromage frais (1½pts)
225g frozen
raspberries, defrosted (1pt)
1 tbsp
splenda
50g white
chocolate, grated (6½pts)
Measure
out ¼ pt(150ml) boiling water. Place gelatine in a cup and stir in 3 tbsp
of the boiling water. Stir until dissolved.
Stir
remaining water into the options, add the gelatine and mix well. Add ½ pt
(300ml) cold water and cool for 30 mins. Mix in the fromage frias.
Sprinkle splenda
over the raspberries and place in the base of 4 glasses. Pour over the
white chocolate mixture and chill to set.
Decorate with
white chocolate.
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